You'll find instructions on chicken substitutions below! No time for slow cooker chicken? No problem. For ease, flavor, and convenience, the chicken is cooked in the crockpot.
#CROCKPOT BUFFALO CHICKEN DIP RECIPE HOW TO#
HOW TO KNOW WHEN CROCKPOT BUFFALO CHICKEN DIP IS READY Make sure the bowl is secure in its place on the mixer, then turn the speed on low and watch whole chicken breast transform into shredded chicken breasts in a minute's time! Use the Stand Mixer | In a hurry? Let technology do all the work for you! Just add your slightly cooled chicken breasts to the bowl of a stand mixer fitted with a paddle attachment. Use one fork to hold the chicken breast in place and the other to shred. Use Two Forks | Another way to shred the chicken for your Crockpot Buffalo Dip is to enlist two forks and a work surface or cutting board. If you're going to use your hands, however, take care that the chicken isn't too hot! Just use your fingers to pull the meat apart into small shreds. Use Your Hands | If you don't mind getting your hands dirty, they'll make excellent tools for shredding chicken. Another way to tell if chicken is done is to cut into it the juices should run clear and the meat should be white, not pink. This is best gauged with an instant-read thermometer. HOW TO KNOW WHEN THE CHICKEN BREASTS ARE DONEĬhicken is done when it has reached an internal temperature of 165☏. Then, pop the lid back on and cook until melted, for another ten to fifteen minutes or so.īig fan of all things buffalo? Try our Crockpot Buffalo Chicken next! Top It Off - To finish off your Crockpot Buffalo Chicken Dip with a layer of extra cheesy goodness, sprinkle a layer of shredded cheese right across the top.Add a little dill and pop the lid right back on! Cook for about fifteen minutes, this time with the crockpot on the low heat setting. Add the Cheese - Return the shredded chicken to the slow cooker, along with both the cream cheese and the shredded cheeses.
See below for three different ways you can easily shred chicken! As soon as it is cool enough to handle, shred the chicken. Shred the Chicken - Once the chicken is ready, remove it from the crockpot and allow it to cool slightly.The rate at which your chicken cooks through depends largely on your crockpot. Place on the high setting and cook for about two to three hours, until the chicken is cooked through.
First, the chicken breasts slow cook in a savory concoction of Frank's Hot Sauce, spices, and butter, soaking up every ounce of tangy, spicy buffalo flavor! Then, you'll shred the chicken and add it back to the crockpot along with the cream cheese, Monterey Jack, and Cheddar. And, with so much flavor in one crockpot, you won't be missing a thing it's creamy, cheesy, and downright addictive.įor ease, convenience (and flavor), all of the cooking goes down in the crockpot. Thanks to this easy, perfectly dippable Crockpot Buffalo Chicken Dip, you can now enjoy all the saucy buffalo goodness you crave without the messy hands and face aftermath.
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