#Sweet and sour soup how to#
Cooking tips for how to make Chinese hot and sour soup: Generally, wood ear fungus are in dry form and require soaking before using it. Not only wood ear fungus is a popular ingredient in many Chinese dishes, but also it has some health benefits such as anti-tumor, hypoglycemic, anticoagulant and cholesterol lowering properties. They are distinguished by its noticeably ear-like shape and brownish color. Wood ear is a species of edible fungi or mushroom type. It’s crunchy in texture and adds a unique earthy flavor to the soup. These mushrooms have a dark and black appearance.
The dark things you may find in hot and sour soup is black fungus, also known as wood ear mushrooms. What are the dark things in hot and sour soup? However, in this authentic Chinese hot and sour soup recipe, I prefer to keep it vegetarian style that not adding egg and meat. Hot and sour soup can be made vegetarian or vegan depending on the specific recipe and ingredients used. However, I like this easy hot sour soup recipe without meat and egg like a vegetarian style. In general, authentic Chinese hot and sour soup usually contains wood ear mushrooms, bamboo shoots, tofu, and black dry Chinese mushrooms. What are the ingredients in hot and sour soup (酸辣湯)? The common options to serve alongside hot and sour soup are rice, fried rice, noodles, dumplings, pan fried buns, cashew shrimp, orange chicken, kung pao chicken, beef broccoli, eggplant & pork, egg rolls and Vietnamese spring rolls. Hot and sour soup goes well with a variety of dishes because of its bold flavors. These ingredients contribute a depth and complexity to the soup's flavor.īesides, I like to use tofu, wood ear mushrooms and bamboo shoots which adds an extra layer of texture to the soup. In addition, the cornstarch slurry thickens the soup and binds the flavors together.
Authentic hot and sour soup often uses dried shiitake mushrooms and soy sauce to enhance the umami flavors. The spiciness should have a noticeable kick without overwhelming the other flavors and the sourness should be tangy without being overly acidic. To make good authentic Chinese hot and sour soup the key elements are balance of flavors, ingredients, seasonings, texture and consistency. What makes this Chinese hot and sour soup authentic and good? The level of spiciness can be adjusted depending on the amount of chili peppers or chili sauce you add. The taste can vary slightly depending on the recipe and individual preferences.
#Sweet and sour soup full#
In general, it is spicy, tangy, bold and full of umami flavor. The only thing I craved was this hot and sour soup! What does hot and sour soup taste like?Ĭhinese hot and sour soup has a distinctive flavor. When I was pregnant, I wasn’t feeling well because of the morning sickness. Hence, when people don’t have much appetite, they will drink this soup.
Hot and sour soup is often served hot and as an appetizer or part of a meal with other dishes.Īlso, hot and sour soup helps with digestion and increases appetite. And, the soup is thickened with cornstarch slurry, which gives it a slightly thick consistency. Besides, the "sour" flavor comes from the black vinegar which adds tanginess to the soup.Īuthentic Chinese hot and sour soup usually contains broth, black vinegar, soy sauce, mushrooms, bamboo shoots, tofu, and various spices. The soup gets its "hot" element from the addition of chili peppers or chili sauce which gives a spicy kick. Also, hot and sour soup is well known for its spicy, tangy and savory flavor. Hot and sour soup (酸辣湯) is a popular Chinese dish and originated from northern part of China, Sichuan. Love Asian food? Check out these ginger scallion crab, garlic chili shrimp, green Thai curry, wonton noodle soup, Chinese hot dog and lo mai gai recipes. Let's learn how to make hot and sour soup with step by step photos and a video. This low calories, authentic and easy Chinese hot and sour soup recipe is a must try one! Besides, it is great to go with ham fried rice, orange chicken, kung pao chicken, sweet & sour pork, zucchini mushroom chicken and mapo tofu to make your Chinese dinner. If you are a soup lover, you can check out these sweet corn carrot soup, tomato potato soup, kimchi tofu soup, miso soup, gobo root soup and dried bok choy soup recipes. Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Jump to Recipe Jump to Video Print Recipe
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